I love being a DINK. I’m sure it won’t last forever, but having no children to influence our schedules make spontaneity a possibility. Not that we are all that spontaneous. We do like to plan.
However, yesterday, The Husband suggested that we make some sort of bread.
I pulled out my Mixer Bible and went through the bread recipes. I stumbled across a breadstick recipe that looked rather delicious. We decided we had everything we needed and started the 3+ hour process.
After the first hour, we realized that our yeast was dead. Dead dead. Like, for real.
So, amidst the crazy snow, Seth unburied the car and then was interrupted by our neighbor.
They had yeast. And boy am I glad that I didn’t have to go all the way to the store to get some!
So, at about 6:30 at night, we started the recipe over.
This means that we finished our delicious breadsticks at about 10pm.
That’s what DINKs can do.
Our delicious results:
http://instagram.com/p/jncsiyIYFK/
Love,
