Okay, so you may not look down on me for admitting this, but I didn’t know what a quiche was when I put it on my 30 by 30 list. However, now I know that it’s basically a pie but with something besides fruit in it. That said, it’s not an easy...
Yesterday, The Hunk and I made a delicious dessert. Check it: It is delicious! I say “is” because there’s still some left. I’m a rationer. Sometimes too much. I mixed a box of white cake mix with one stick of butter until the mixture was...
To summarize my evening shopping trip, please read the list of items my cashier rang out tonight: mild salsa, two bags of tortilla chips, tomatillos, cilantro, one jalapeno, one small white onion, and liners–not the ones for garbage cans. I’ve never before...
On Friday, I spent several hours catching up with some fabulous friends who I worked with at my last job. Seriously, it was like we never parted. That’s when you know that these are freal, serrus friends. We had a pizza-making party and talked about the old...
I know I already blogged about it, but I’m still drooling and swooning over the Kitchenaid mixer I got this week. In my kitchen, it’s like a symbol of potential. Like, maybe–just maybe–I’ll get this cooking/backing thing down enough to...
